This amari from the Varnelli family (producers since the mid 1800's) again uses herbs and roots from the Sibillini Mountains and uses honey as a sweetener, like ...

Its liquor-like mouth-feel carries its evolution from the softly sweet and floral nose to a bright, bitter, and herbal finish. This one is unfiltered and ...

Editoriale · Protagonisti · Piante medicinali · Oli essenziali · Cosmetica · Alimentazione · La Via delle Erbe · Premio Erboristeria dell'Anno 2021 ...

Indulge in wildly aromatic herbs foraged from La Furtuna Estate in Corleone, Sicily. This 100% organic Italian artisan gift set includes Aglio e Oglio Herb ...

This intriguing amaro is obtained from a decoction of herbs, roots and barks which are prepared over a wood fire. Only pure honey is used to sweeten this blend.

Obtained from herbs, roots and barks prepared over a wood fire, then sweetened with honey from the Sibillini Mountains. Dry, bitter and warm.

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Amaro Notes: It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood, and honey. On the palate ...

This intriguing amaro is obtained from a decoction of herbs, roots and barks which are prepared over a wood fire. Only pure honey is used to sweeten this blend.